# Brussels Sprouts Au Gratin

A creamy, cheesy, and crispy gratin made with shaved brussels sprouts, leeks, and parmesan cheese.

- Total time: 2 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 2 cups leeks
- 2 cloves garlic
- 1 cup cream
- 1 cup gruyere cheese
- 1 cup parmesan cheese
- 4 cups shaved brussels sprouts
- 1 cup panko breadcrumbs

## Instructions

1. Heat olive oil in a cast iron skillet. Add leeks and garlic and cook until softened.
2. Pour in the cream and stir until combined.
3. Add gruyere cheese, parmesan cheese and thyme. Stir until melted and combined.
4. Add the shaved brussels sprouts and stir until combined.
5. Top with crispy panko and bake until golden brown.

## Equipment

- cast iron skillet
- wooden spoon
- grater

## Source

- Original video: https://www.tiktok.com/t/ZTYKhqtFs/
- Recipe page: https://www.cliprecipe.com/recipe/3b2a24ee-03cf-44b8-8e47-235bb33d4099
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt