# Korean Carrot Salad

A Korean carrot salad that was created by ethnic Koreans who were deported to Central Asia from the Russian Far East in the 1930s.

- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 500 grams carrots
- 0.5 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried coriander
- 0.5 teaspoon black pepper
- 1 teaspoon chili powder
- 0.5 teaspoon paprika
- 3 cloves garlic
- 70 ml sunflower oil
- 1 teaspoon vinegar

## Instructions

1. Peel the carrots.
2. Grate the carrots using a mandoline slicer.
3. Add 0.5 teaspoon salt to the carrots and mix well.
4. Add 1 teaspoon sugar to the carrots.
5. Add 1 teaspoon dried coriander to the carrots.
6. Add 0.5 teaspoon black pepper to the carrots.
7. Add 1 teaspoon chili powder to the carrots.
8. Add 0.5 teaspoon paprika to the carrots.
9. Press 3-4 cloves of garlic over the carrots.
10. Pour 70 ml of warm sunflower oil over the carrots and spices.
11. Mix all the ingredients well.
12. Add 1 teaspoon vinegar and mix once again.
13. Enjoy your Korean carrot salad.

## Equipment

- peeler
- mandoline slicer
- large bowl
- garlic press
- pan
- gloves

## Source

- Original video: https://www.instagram.com/p/DPRsue1CFm3/
- Recipe page: https://www.cliprecipe.com/recipe/3b276857-b2fd-4468-8bfb-7f442c7b0517
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt