# Maakouda

Maakouda is a double carb fried potato Moroccan beignet, typically eaten smashed into a baguette with spicy harissa, and is a great way to use up leftover mashed potatoes.

- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- mashed potatoes
- spices
- herbs
- batter
- tomato chilli sauce
- lettuce
- baguette

## Instructions

1. Mix mashed potatoes with spices and herbs.
2. Form the mixture into small cakes.
3. Prepare a batter.
4. Dip the potato cakes in batter.
5. Deep fry until crispy.
6. Assemble the Maakouda into a baguette with tomato chilli sauce and lettuce.

## Equipment

- bowl
- spoon
- pan
- skimmer

## Tips

- Double carb action by putting the potato beignet inside a baguette.

## Source

- Original video: https://www.facebook.com/ShelinaPermalloo/videos/these-amazing-double-carb-fried-potato-moroccan-beignets-maakouda-packed-with-fl/1033289367365113/
- Recipe page: https://www.cliprecipe.com/recipe/3b25dc81-6f72-4568-9809-a891e45f393b
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt