# Cannelloni

A delicious recipe of cannelloni filled with a savory meat sauce and topped with a creamy béchamel sauce and cheese.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 cannelloni tubes
- 500 g ground beef
- 1 onion
- 2 cloves garlic
- 1 tsp dried herbs
- 400 g tomato sauce
- 1 tsp salt
- 1 tsp pepper
- 50 g butter
- 50 g flour
- 1000 ml milk
- 1 pinch nutmeg
- 6 slices of cheese
- 1 handful grated parmesan cheese
- 3 fresh basil leaves

## Instructions

1. Finely chop the onion and garlic. Grate the garlic.
2. In a pan, sauté the onion and garlic in a little oil.
3. Add the ground beef to the pan and brown it.
4. Season with dried herbs, tomato sauce, salt, and pepper.
5. In a saucepan, make a béchamel sauce by melting butter, adding flour, and whisking in milk gradually. Season with salt, pepper, and nutmeg.
6. Fill cannelloni tubes with the meat sauce using a pastry bag.
7. Place filled cannelloni in a baking dish and cover with béchamel sauce.
8. Top with cheese slices and grated parmesan cheese.
9. Bake at 180°C for 40 minutes.
10. Garnish with fresh basil leaves before serving.

## Equipment

- knife
- grater
- frying pan
- saucepan
- whisk
- oven
- pastry bag

## Source

- Original video: https://vm.tiktok.com/ZNd8Dp661/
- Recipe page: https://www.cliprecipe.com/recipe/3b213b93-07a3-4d67-b451-9285f22f6ef2
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt