# 蒜香骨 (Garlic Pork Ribs)

Flavorful, crispy-on-the-outside and tender-on-the-inside garlic pork ribs.

- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 13 jin pork ribs
- 20 g baking soda
- 40 g salt
- 50 g monosodium glutamate
- 2.5 jin garlic paste
- 400 g licorice sugar syrup
- 500 g glutinous rice flour
- 500 g rice flour
- 500 g wheat starch
- 2.5 jin carrot juice

## Instructions

1. Cut the pork ribs into small pieces, approximately 3cm long and 2cm wide.
2. Add baking soda to the pork ribs and mix thoroughly by hand to tenderize the meat.
3. Add ice water to cover the ribs and let them marinate in the refrigerator for 2 hours.
4. After marinating, place the ribs in a centrifuge-like machine to spin out excess blood and moisture to ensure the meat does not turn black when fried.
5. In a large bowl, season the ribs with salt and MSG, mixing well.
6. Incorporate the garlic paste into the ribs.
7. Gradually mix in the licorice sugar syrup in three batches.
8. In a separate container, combine rice flour, glutinous rice flour, and wheat starch. Slowly add carrot juice while mixing to create a thick batter.
9. Combine the batter with the marinated ribs, ensuring each piece is evenly coated.
10. Deep-fry the coated ribs in hot oil until they turn golden brown.
11. Garnish with fried garlic bits before serving.

## Equipment

- meat cleaver
- cutting board
- mixing bowl
- centrifuge
- wok
- skimmer
- chopsticks

## Source

- Original video: https://www.facebook.com/share/v/1K2pWmwT3F/?mibextid=wwXIfr
- Creator: 雅御良哥
- Recipe page: https://www.cliprecipe.com/recipe/3b20d689-7267-4ce5-a863-cf901747d69e
- Extracted: 2026-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt