# Korean BBQ Beef & Mac n Cheese

This recipe shows how to make a delicious and high-protein meal prep of Korean BBQ beef and mac and cheese.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 servings Mac and cheese
- 32 oz top sirloin steak
- 1 pinch salt
- 1 pinch pepper
- 150 ml Kinkomans soy sauce
- 1 Tbsp Korean bbq marinade
- 1 tbsp Gochujang
- 1 tbsp Rice wine vinegar
- 1 Tbsp honey
- 4 tbsp zero cal sweetener
- 1 tbsp Low cal sriracha
- 1 cup 2% evaporated milk
- 1 tbsp crushed cheese powder
- 1 tbsp reduced fat cream cheese
- 1 tbsp cheddar cheese
- 1 tbsp sesame seeds
- 1 tbsp green onions

## Instructions

1. Prepare Mac and cheese by adding the evaporated milk, crushed cheese powder, cream cheese, and cheddar cheese to a pan and let it melt.
2. Cook down your sauce, add your beef that is now chopped, and throw in some sesame seeds.
3. Preheat your grill to high heat and cook 32 ounces of top sirloin steak seasoned with salt and pepper until the internal temperature reaches 135 degrees Fahrenheit.
4. Make a Korean BBQ sauce with Kinkomans soy sauce, Korean BBQ marinade, Gochujang, rice vinegar, honey, zero calorie sweetener, and low calorie sriracha.
5. Portion the mac and cheese into containers.
6. Portion the Korean BBQ beef into containers.
7. Combine mac and cheese and Korean BBQ beef in each container.
8. Add Yum Yum sauce over the top of each serving.

## Equipment

- grilling pan
- spatula
- bowl
- whisk
- baking dish

## Source

- Original video: https://www.facebook.com/reel/3082362775245820
- Recipe page: https://www.cliprecipe.com/recipe/3b1e6b8d-9b95-46fd-9d36-a5e2803d3cb6
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt