# Jalapeño Popper Hash Browns

These jalapeño popper hash browns are a delicious combination of crispy hash browns topped with a cheesy, bacon, and jalapeño mixture, perfect for breakfast, appetizers, or any time you're hungry.

- Total time: 35 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- thick cut bacon
- jalapeños
- softened cream cheese
- Mozzarella cheese
- 1 lb shredded American cheese
- sour cream
- frozen hash browns

## Instructions

1. Lay out thick cut bacon on a wire rack over a baking sheet and cook until crispy in the oven.
2. Chop jalapeños and set aside.
3. Combine softened cream cheese, crispy bacon, chopped jalapeños, Mozzarella cheese, shredded American cheese, and sour cream in a bowl.
4. Mix all ingredients for the topping until well combined.
5. Place frozen hash browns on a wire rack and put them into a smoker or oven for 20 minutes at 400 degrees Fahrenheit to get crispy.
6. Spread the cheese and bacon mixture on top of each crispy hash brown.
7. Top each hash brown with more shredded cheese.
8. Add more crispy bacon on top of the cheese.
9. Place a sliced jalapeño on top of each hash brown.
10. Return the hash browns to the smoker or oven for 15 minutes until the cheese has melted and the peppers are soft.

## Equipment

- baking sheet
- wire rack
- knife
- cutting board
- mixing bowl
- spatula
- smoker or oven
- air fryer (optional)

## Tips

- You can cook the hash browns in an air fryer or oven instead of a smoker.
- You can use cheddar cheese instead of shredded American cheese.

## Source

- Original video: https://www.facebook.com/share/r/1JPo2nRE3R/
- Recipe page: https://www.cliprecipe.com/recipe/3b1a35b6-da48-4e8a-af86-bbdb790e71f4
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt