# Spring Roll Cucumber Salad

A spring roll cucumber salad recipe that is low-carb and gluten-free.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 cucumber
- 1 red bell pepper
- 1 purple cabbage
- 1 cup edamame
- 1 cup grilled chicken
- 1 cup low carb thai peanut dressing
- 1 tablespoon sesame seeds

## Instructions

1. Slice cucumber and place it in the bottom of a container.
2. Add red bell pepper.
3. Add purple cabbage.
4. Add edamame.
5. Add grilled chicken.
6. Prepare low carb peanut dressing and pour over the salad.
7. Sprinkle sesame seeds over the salad.
8. Cover and shake until everything is well-coated.

## Equipment

- cutting board
- knife
- bowl
- whisk
- pan
- small container

## Source

- Original video: https://www.facebook.com/reel/1253326405777036
- Recipe page: https://www.cliprecipe.com/recipe/3b17d7b8-0bd2-481c-b678-716615eca216
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt