# Fish & Chips

- Servings: 2 servings
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 5–6 whole Maris Piper potato
- 2 whole egg yolk
- 1 tsp Dijon mustard
- 0.5 whole lemon juice
- 2 tbsp chardonnay vinegar
- sugar (optional)
- salt (optional)
- 150 g vegetable oil
- 100 g rapeseed oil
- cornichon, chopped
- capers
- lemon juice
- parsley
- tarragon
- 200 g flour
- 100 g cornflour
- 1 tsp turmeric
- 1 tsp baking powder
- salt
- 200 ml cold beer
- 200 ml sparkling water
- 2 whole cod fillet
- 1 serving Waitrose Chip Shop Curry Sauce

## Instructions

1. Peel potatoes, cut into chunky chips and rinse until water runs clear.
2. Add to salted cold water, bring to the boil and cook until just tender.
3. Drain, steam dry, then fry at 135°C, then remove and cool completely.
4. Make mayo by blending egg yolks, Dijon mustard, lemon juice, chardonnay vinegar, sugar and salt, then slowly add vegetable oil and rapeseed oil.
5. Mix 6 tablespoons of the mayonnaise with chopped cornichons, capers, additional lemon juice, parsley and tarragon, then chill.
6. Whisk flour, cornflour, turmeric, baking powder and salt. Add beer and sparkling water to form a loose batter.
7. Lightly flour and batter cod fillets.
8. Fry chips again at 185°C until golden and crisp, then season.
9. Fry fish at 180°C until crisp and golden, then season.
10. Warm curry sauce and serve with fish, chips and tartare sauce.

## Source

- Original video: https://www.instagram.com/reel/DWRtcH0jT9k/?vrfl=MWE3Ym10eGx5N3dicw==
- Creator: Ed Cudlipp
- Recipe page: https://www.cliprecipe.com/recipe/3b107e1e-462d-491a-b583-48cf2b5c0b6b
- Extracted: 2026-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt