# Corn Cheese

This is a simple recipe for a late-night snack called Corn Cheese, which is a popular Korean dish.

- Total time: 5 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 can canned corn
- mayonnaise
- butter
- pepper
- salt
- garlic powder
- sugar
- cheese
- Italian seasoning

## Instructions

1. Open a can of corn.
2. Pour the corn into a pan.
3. Add mayonnaise to the corn.
4. Add butter to the pan with corn and mayonnaise.
5. Grind pepper over the ingredients.
6. Grind salt over the ingredients.
7. Sprinkle garlic powder over the ingredients.
8. Place the pan on the stove and stir the ingredients.
9. Add sugar to the mixture and stir until the butter melts.
10. Add a generous amount of cheese to the pan and mix.
11. Reduce the heat.
12. Add a thin layer of cheese on top.
13. Place the pan in the oven at 375-400 degrees Fahrenheit for 5-10 minutes.
14. Remove the sizzling corn cheese from the oven.
15. Top it with Italian seasoning.

## Equipment

- pan
- wooden spoon
- oven
- pot holder

## Source

- Original video: https://www.tiktok.com/t/ZP8UV7uca/
- Recipe page: https://www.cliprecipe.com/recipe/3b1059ae-415b-43ab-af72-c10a9c454676
- Extracted: 2025-12-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt