# Foolproof French Macarons

This recipe shows how to make foolproof French macarons.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 cups powdered sugar
- 1 cup almond flour
- 3 room temperature eggs
- 0 sugar
- 0 food coloring
- 0 strawberries

## Instructions

1. Sift together 2 cups of powdered sugar and 1 cup of almond flour until there are no lumps.
2. Separate 3 room temperature eggs very carefully.
3. Put egg whites into a mixer and start whipping them up.
4. Gradually add a little bit of sugar until it gets nice and glossy. Add food coloring if desired.
5. Whip until the egg whites have stiff peaks.
6. Fold in the dry ingredients in two incorporations.
7. Pipe out the macarons onto a non-stick baking sheet.
8. Bake at 315 for 20 minutes.
9. Make a basic strawberry jam.
10. Assemble the macarons with the jam and buttercream.

## Equipment

- sifter
- whisk
- mixer
- piping bag
- non-stick baking sheet
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTYwxFAb5/
- Recipe page: https://www.cliprecipe.com/recipe/3b09d884-ec6f-4cfe-a411-4b54dfc910de
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt