# Diwani Handi

Diwani Handi is a delicious and easy-to-make Indian dish.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp Oil
- 1 cup Veggies except beans
- 0.25 cup Peas
- 1 cup Beans
- 1 tsp Salt
- 1.5 tsp Cumin
- 1.5 inch Ginger
- 1 Simla mirch
- 2 Tomato
- 1 Green chili
- 1 Black cardamom
- 2 Cloves
- 1 small piece Cinnamon stick
- 5 Black pepper
- 1 cup Tomato & cashew paste
- 0.5 tsp Turmeric Powder
- 1 tsp Red chili powder
- 1.5 cups Boiling water
- 2 tsp Butter
- 1 tsp Rock salt
- 2 tbsp Cream or malai
- 0.25 tsp Garam masala
- 1 tbsp Dry fenugreek
- 1 handful Fried cashew
- 1 handful Fried almond
- 1 tbsp Cream

## Instructions

1. Shallow fry all the veggies except beans.
2. Add peas.
3. Add beans.
4. Add salt to taste and remove the cooked veggies from the pan.
5. In a pan add oil, cumin, ginger, Simla mirch, tomato, green chili, salt.
6. Let the mixture cool down. Once cool, blend it into a paste.
7. Add oil to a pan. Add black cardamom, cloves, cinnamon stick, black pepper and the tomato & cashew paste.
8. Add turmeric powder and red chili powder. Cook well till the gravy is thick.
9. Add boiling water and the previously cooked veggies.
10. Cook for 2-3 minutes.
11. Add butter, rock salt, cream, garam masala, and dry fenugreek.
12. Garnish with fried cashew and almonds and cream.

## Equipment

- wok
- blender

## Source

- Original video: https://www.facebook.com/share/r/1AvDkXxB48/
- Recipe page: https://www.cliprecipe.com/recipe/3afefe0d-7441-4d24-9e06-f7eabcc685d5
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt