# Roast Paan

Sri Lankan roast paan is a soft, buttery bread with crispy edges, perfect for breakfast with pol sambol.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- flour
- yeast
- milk
- sugar
- butter
- water
- coconut oil

## Instructions

1. Add water, milk, sugar, yeast, butter, and flour to a large bowl.
2. Mix the ingredients to form a dough.
3. Knead the dough until smooth.
4. Cover the dough with plastic wrap and let it rise.
5. Divide the risen dough into smaller balls.
6. Roll and fold each dough portion lengthwise.
7. Layer the rolled dough in a loaf tin, brushing each layer with a buttery coconut oil mix.
8. Let the dough rise one more time in the loaf tin.
9. Bake the roast paan at 350 degrees for about 25 minutes.

## Equipment

- loaf tin
- mixing bowl
- rolling pin
- dough cutter

## Source

- Original video: https://www.instagram.com/reel/DJUVIdsR7rA/?igsh=cnFudDk5ZnU4dDV5
- Recipe page: https://www.cliprecipe.com/recipe/3afecf95-466e-4ed3-bafa-5fdfc2168816
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt