# Teriyaki Chicken Drumsticks

This recipe shows how to make easy and super delicious teriyaki chicken drumsticks.

- Total time: 70 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 5.5 lbs chicken drumsticks
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 0.5 tbsp chili powder
- 0.5 tbsp salt
- 0.5 tbsp black pepper
- 2 /3 cup brown sugar
- 0.5 cup soy sauce
- 0.25 cup apple cider vinegar
- 0.5 tsp minced ginger
- 0.5 tbsp minced garlic
- 1 tsp red chili flakes
- 1.5 tbsp cornstarch
- 1.5 tbsp water
- 0 sesame seeds
- 0 green onions

## Instructions

1. Preheat oven to 400°F (204°C).
2. Season chicken with garlic powder, onion powder, paprika, chili powder, salt, and pepper.
3. Add olive oil to the chicken and toss to coat evenly.
4. Arrange chicken on a baking sheet.
5. Bake for an hour, flipping halfway through.
6. While the chicken is baking, prepare the sauce by combining brown sugar, soy sauce, apple cider vinegar, minced ginger, minced garlic, and chili flakes in a saucepan.
7. Bring the sauce to a boil, then add a cornstarch slurry (cornstarch mixed with water) to thicken.
8. Reduce heat to medium and let the sauce simmer until thickened.
9. Once the chicken is cooked, toss it in the teriyaki sauce.
10. Garnish with sesame seeds and green onions.

## Equipment

- oven
- baking tray
- mixing bowl
- small saucepan
- measuring cups
- measuring spoons

## Source

- Original video: https://vm.tiktok.com/ZNdRQr7c4/
- Recipe page: https://www.cliprecipe.com/recipe/3af400bb-0d4a-48fd-95b2-c0bdd60f17e8
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt