# Crockpot Chile Colorado

A delicious and easy crockpot chile colorado recipe.

- Total time: 480 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 3.5 lb chuck roast cut into cubes
- 3 chile ancho
- 10 New Mexico chiles
- 0.5 onion
- 10 garlic cloves
- 0.5 cup water
- cumin
- oregano
- beef bouillon
- pepper
- 3 bay leaves

## Instructions

1. Add the chile ancho and New Mexico chiles to a pot.
2. Add half a large onion to the pot.
3. Cover with water and boil until the chiles are soft, about 10 to 15 minutes.
4. For the sauce, blend the chiles and onion in a blender.
5. Add 10 cloves of garlic.
6. Add about a cup of the chile water.
7. Season with cumin.
8. Add oregano.
9. Use beef bouillon instead of salt.
10. Add pepper.
11. Blend the ingredients until smooth.
12. Add the chuck roast that has been cut into big cubes into the crockpot.
13. Pour the chile sauce over the meat.
14. Add three bay leaves.
15. Cook on low for 8 hours.
16. Serve and enjoy.

## Equipment

- pot
- blender
- crock pot

## Tips

- You can sear the meat before adding it to the crockpot for a better flavor, but it is not necessary.
- The meat will be so tender and the chile sauce so good

## Source

- Original video: https://www.tiktok.com/t/ZP8hDyb84/
- Recipe page: https://www.cliprecipe.com/recipe/3af13e11-1dd0-4a85-8e06-a4e394ab07f6
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt