# Cowboy Casserole

- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb ground beef
- 1 handful shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 can drained corn
- 2 tbsp minced garlic
- 2 tbsp worcestershire sauce
- onion powder (optional)
- paprika (optional)
- salt (optional)
- pepper (optional)
- dried parsley (optional)
- 1 bag crispy crowns tater rounds

## Instructions

1. Brown the ground beef in a cast iron skillet over medium-high heat.
2. Season the meat with onion powder, paprika, salt, pepper, and dried parsley.
3. Add Worcestershire sauce and minced garlic to the meat, stirring to combine.
4. Drain excess grease from the pan.
5. Add the cream of mushroom soup, sour cream, and drained corn to the skillet, mixing thoroughly.
6. Stir in a handful of shredded cheese.
7. Season with additional salt and pepper as needed.
8. Top the mixture with a generous layer of shredded cheese.
9. Arrange a single layer of crispy crowns over the cheese.
10. Bake at 400°F until the tater rounds are golden brown.
11. Remove from oven and let sit to cool before serving.

## Equipment

- cast iron skillet
- spatula
- cheese shredder
- bowl
- oven

## Tips

- If you do not have a cast-iron skillet, you can use a regular pan and transfer the mixture to a baking dish before baking.
- Draining the grease is optional.
- Shred your own cheese for better quality, though bagged shredded cheese works as well.

## Source

- Original video: https://www.tiktok.com/t/ZTMDNXvax/
- Creator: lacey_petersen
- Recipe page: https://www.cliprecipe.com/recipe/3aee02c7-1110-43a5-a8d5-20d9a66e2a17
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt