# Slow Cooker Swedish Meatballs

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 can cream of mushroom soup
- 1 can beef broth
- 0.5 cup sour cream
- 1 cup heavy whipping cream
- 1 Worcestershire sauce
- 3 tablespoons corn starch
- 52 Swedish style meatballs
- 1 plate bow tie pasta

## Instructions

1. Add one can of cream of mushroom soup to a slow cooker.
2. Pour beef broth into the empty cream of mushroom soup can, filling it halfway, and add it to the slow cooker.
3. Add half a cup to a cup of sour cream.
4. Add one cup of heavy whipping cream.
5. Mix well.
6. Add a few squirts of Worcestershire sauce.
7. Add three tablespoons of corn starch.
8. Mix well using a whisk to break up any lumps.
9. Add 52 frozen Swedish style meatballs.
10. Mix gently.
11. Cover the crockpot and cook on high for three hours.
12. Serve over bow tie pasta.

## Equipment

- slow cooker
- whisk
- spatula

## Source

- Original video: https://www.facebook.com/share/v/1KKcQL6FRw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3ae9d181-acf8-4a3e-acd8-2f6315c08b89
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt