# Chewy Black Bean Noodles

A recipe for chewy black bean noodles with pork belly, oyster mushrooms, and a rich black bean sauce.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 0.5 half white onion
- oyster mushrooms
- 3 garlic cloves
- ginger
- minced pork belly
- 1 tablespoon black bean paste
- oil
- water
- fish sauce
- soy sauce
- sugar
- MSG
- knife cut noodles
- cornstarch

## Instructions

1. Peel and cut half of a white onion into a medium dice.
2. Chop oyster mushrooms to the same size as the onions.
3. Chop three garlic cloves.
4. Grate a little bit of ginger.
5. Put minced pork belly into a pan and cook until crispy.
6. Add the rest of the chopped vegetables (onion, mushrooms, garlic, ginger) to the pan.
7. Cook all ingredients together for about two minutes.
8. Add oil to the middle of the pan.
9. Add a big tablespoon of black bean paste to the oil.
10. Cook the black bean paste by itself for a second.
11. Mix everything together in the pan.
12. Add some water to the mixture.
13. Add some fish sauce.
14. Add a little soy sauce.
15. Add a little bit of sugar.
16. Add some MSG.
17. Let it cook for about two minutes.
18. Boil knife-cut noodles in water.
19. Prepare a cornstarch slurry by mixing cornstarch with water.
20. Add the cornstarch slurry to the sauce.

## Equipment

- cutting board
- knife
- grater
- pan
- spoon
- chopsticks
- glass

## Tips

- The easiest way to grate ginger is with frozen ginger.
- Cook the black bean paste by itself for a second to make it less bitter.

## Source

- Original video: https://m.youtube.com/shorts/62KhNTPmrSc
- Recipe page: https://www.cliprecipe.com/recipe/3ae9569b-b522-4ea6-b1b5-1cd9f371492b
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt