# Homemade Mustard

- Cuisine: Indian
- Category: Sauce & Condiment
- Difficulty: easy
- Language: en

## Ingredients

- 1/4 cup yellow mustard seeds
- 1/8 cup brown mustard seeds
- 1/8 cup black mustard seeds
- 1/2 cup peach cider vinegar
- 1/2 cup water
- 1 tbsp fresh turmeric root, peeled and finely grated
- 1 to 2 garlic clove, finely grated
- 1 to 2 tsp fresh ginger, peeled and finely grated
- 1 to 1 1/2 tsp kosher salt
- 1 to 2 tbsp black peppercorns, crushed or cracked
- 1 to 2 tsp smoked paprika

## Instructions

1. Combine yellow, brown, and black mustard seeds with peach cider vinegar and water in a jar.
2. Seal the jar and let soak.
3. Add finely grated fresh turmeric, garlic, and ginger to the jar.
4. Add smoked paprika, kosher salt, and crushed black peppercorns to the mixture.
5. Blend the mixture with an immersion blender until it reaches your desired consistency.

## Equipment

- jar
- microplane
- immersion blender

## Source

- Original video: https://www.instagram.com/reel/Dc1jeeapik5/?igsi=dXk3Y2sxcHg2ajJi
- Creator: DruTube Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/3ae827a3-f11c-40ca-9d65-0748c574753b
- Extracted: 2026-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt