# LOADED Reuben Potato Soup

This soup is a wild twist on St. Patrick's Day classics, featuring corned beef, sauerkraut, and a blend of cheeses in a creamy potato base.

- Total time: 12 min
- Cuisine: German
- Category: Soup
- Language: en

## Ingredients

- 6 slices bacon, chopped
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small yellow onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 garlic cloves, minced
- 2 medium Yukon Gold potatoes, diced
- 0.25 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 cup sauerkraut, drained
- 2 cups cooked corned beef
- 1.5 cups shredded Swiss
- 1 cup shredded smoked Gruy

R
- 0.25 tsp ground thyme
- 0.5 tsp paprika
- Red pepper flakes
- Black pepper
- Salt
- Thousand Island dressing
- Green onions

## Instructions

1. In a large pot over medium heat, cook the chopped bacon until crisp.
2. Add butter and olive oil. Add onion, carrots, celery, and garlic, then cook until softened and fragrant.
3. Add the diced potatoes and stir. Sprinkle in the flour and cook for 1
R2 minutes, stirring constantly, until everything is coated.
4. Slowly pour in the chicken broth while stirring. Add the heavy cream and milk, then stir in the Dijon and Worcestershire.
5. Bring to a gentle simmer and cook until the potatoes are tender and the soup has thickened, about 12
R15 minutes.
6. Stir in the chopped corned beef and sauerkraut. Add the ground thyme, paprika, red pepper flakes, and black pepper, then simmer.
7. Lower the heat and add the Swiss and smoked Gruy

R a handful at a time, stirring until fully melted and creamy.
8. Stir a little of the cooked bacon back into the soup and save the rest for topping.
9. Ladle into bowls and finish with extra chopped corned beef, chopped bacon, shredded smoked Gruy

R, sliced green onions, and a light drizzle of Thousand Island.

## Equipment

- large pot

## Source

- Original video: https://www.facebook.com/share/r/1BAUX8E4do/
- Recipe page: https://www.cliprecipe.com/recipe/3ae12933-7da8-430d-9235-fd64100318f9
- Extracted: 2026-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt