# SILKEN TOFU CACIO E PEPE

A creamy, glossy pasta sauce made from silken tofu, miso, nutritional yeast, and black pepper, served with spaghetti.

- Servings: 2 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 g spaghetti
- 300 g silken tofu
- 50 g nutritional yeast
- 75 ml plant-based milk
- 2 tbsp miso paste
- 1 -2 tbsp lemon juice
- 1 tbsp freshly cracked black pepper
- Extra black pepper
- Grated plant-based parmesan
- Fresh herbs

## Instructions

1. Cook the spaghetti in well-salted boiling water until al dente.
2. Reserve 250ml pasta water before draining.
3. Toast the black pepper in a dry pan over medium heat until fragrant.
4. Blend the silken tofu, plant milk, nutritional yeast, miso, lemon juice and a splash of pasta water until completely smooth.
5. Stir the sauce through the pasta over low heat for 1–2 minutes until silky and coating every strand.
6. Serve topped with extra black pepper, plant-based parmesan and fresh herbs.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/share/r/14bBgSiXs4k/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3ad1b9ef-60b7-4745-a964-deac1dad97fe
- Extracted: 2026-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt