# 20-Minute Black Pepper Tofu

A saucy, high-protein Black Pepper Tofu that comes together in 20 minutes.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Diet: vegan
- Language: en

## Ingredients

- 1/3 cup low sodium soy sauce
- 2 tsp dark soy sauce
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1 1/2 tbsp shaoxing rice wine
- 2 tsp light brown sugar
- 1 1/2 tsp black pepper
- 1 whole scallion, finely chopped
- 400 g firm tofu, cut into cubes
- 2 tbsp corn starch
- 1/2 whole brown onion, diced
- 1/2 whole green bell pepper, diced
- 1 tbsp grapeseed oil

## Instructions

1. Mix together sauce ingredients in a bowl. Combine well. Set aside.
2. Place tofu in a large bowl and coat with corn starch, cover and shake to combine.
3. Place tofu in the air fryer and air fry at 380F until golden. Alternatively you can pan fry until golden. Set aside.
4. While tofu is air frying, heat oil in a frying pan to a medium heat and add bell pepper and onion. Sauté.
5. Add sauce and tofu to pan and cook on a medium heat.

## Source

- Original video: https://www.instagram.com/reel/DJZ6oMWvYS2/?stkn=MTd0c2JwNGpudTI4bw==
- Creator: ANUSHKA | Food Content Creator & UGC
- Recipe page: https://www.cliprecipe.com/recipe/3acdf82d-6bfa-4b02-ad85-10ae1c9642ec
- Extracted: 2026-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt