# Caramelised Banana Parfait

This is a zero-waste dessert made from bananas that are roasted, separated, and then the fruit is used for ice cream and the skin is used for crispy banana skin crisps.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- ripe bananas
- cream
- fresh vanilla
- banana powder
- gelatin leaves
- chilled cream
- mascarpone
- whipped cream
- frozen banana jam
- caramel
- sablee
- banana skin caramel
- : roasted banana ice cream
- roasted peanuts
- crispy banana skin

## Instructions

1. Start by roasting the ripe bananas for up to 2 hours until black and softened.
2. Separate the banana from its skin, reserving the pureed fruit for ice cream and to infuse rum and caramel.
3. Trim the banana skins.
4. Soak the banana skins in syrup for up to 24 hours.
5. Drain the banana skins.
6. Fry the banana skins to make caramelized banana skin crisps.
7. For the mousse, begin by infusing cream with fresh vanilla and banana powder.
8. Strain the cream mixture.
9. Combine the strained mixture with gelatin leaves.
10. Add more chilled cream and mascarpone to the mixture.
11. Fold in whipped cream and leave to set.
12. To construct the bananas, pipe the mousse into a banana-shaped mold.
13. Add frozen banana jam into the mousse in the mold.
14. Add caramel into the mold.
15. Allow the banana mousse to set entirely before demolding.
16. Roll the demolded banana mousse in sablee for service.
17. Plate the frozen banana mousse.
18. Add banana skin caramel to the plate.
19. Add more sablee to the plate.
20. Add roasted banana ice cream to the plate.
21. Finish the dessert with roasted peanuts and crispy banana skin.

## Equipment

- oven
- knife
- metal container
- strainer
- bowl
- whisk
- spatula
- piping bag
- silicone mold
- plate

## Source

- Original video: https://www.facebook.com/share/r/1CeeCvP56g/
- Recipe page: https://www.cliprecipe.com/recipe/3acac82f-f7cb-48f2-a8c3-6e38000f05ec
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt