# Choripán Argentino

The video shows how to prepare Choripán Argentino, a sandwich with chorizo, cheese, avocado, and hot sauce.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- chorizo criollo
- bread
- queso provolone
- aguacate
- cilantro
- lima
- sal
- pimienta negra
- chile en polvo
- salsa picante
- aceite de Oliva Virgen Extra

## Instructions

1. Cut the bread, remove the crumb, add a splash of extra virgin olive oil and a little chili powder and a pinch of black pepper, and insert a strip of provolone cheese in that hole.
2. Remove the skin from the creole chorizo and flatten it, giving it the shape of the size of the bread. Then, place it on the bread.
3. Pass through the pan, first on the chorizo side, and remove when done.
4. Make the guacamole by crushing the avocado in a mortar together with the cilantro, a touch of lime and a pinch of salt.
5. Take out the choripán and finish by pouring the guacamole and a good squirt of your favorite hot sauce on top.

## Equipment

- wooden board
- knife
- pan
- mortar

## Source

- Original video: https://www.instagram.com/reel/DFtA7tLo78q/?igsh=ZzB3ZGJlYXo4Nnpu
- Recipe page: https://www.cliprecipe.com/recipe/3ac1ccb1-b993-45cc-93f2-3fb6460558de
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt