# Dangerously Lemon Pie

A lemon pie recipe from 1990 that is wild and obsessively lemon-filled.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 6 ounces lemon jello
- 1.5 cups boiling water
- 1 lemon
- 2 lemon
- 1 cup cream
- 0.5 cup lemonade powder
- 1 cup sour cream

## Instructions

1. Add the lemon jello to boiling water.
2. Zest one lemon.
3. Cut two lemons in half.
4. Juice the two lemons.
5. Whip a cup of cream with a half cup of lemonade powder.
6. Fold in a cup of sour cream.
7. Fold in the lemon tincture.
8. Chill it, using a graham cracker shell.
9. Serve.

## Equipment

- mixing bowl
- zester
- knife
- juicer
- hand mixer
- spatula
- pie shell

## Tips

- The person says to chill the pie, but doesn't specify how to do it.

## Source

- Original video: https://www.youtube.com/watch?v=EGi7hIQ5Mk8
- Recipe page: https://www.cliprecipe.com/recipe/3abbea9c-7be7-4485-beca-5ed8262b5be4
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt