# Caramelised Onion Butter Beans

This comforting dish features golden, jammy caramelised onions paired with creamy butter beans for a filling mid-week meal.

- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 1 big splash olive oil
- 4 garlic cloves
- 2 large white onion
- 1 handful mushrooms
- 2 cups veg stock
- 1 handful fresh parsley
- 0.25 cup nutritional yeast
- 150 ml cream (soy, cashew etc)
- 1 jar Bold Bean Co butter beans (or 2 cans)
- 1 plenty salt
- 1 plenty pepper
- garnish salt
- garnish pepper
- garnish parsley
- garnish crispy onions
- garnish olive oil
- garnish chilli flakes
- garnish cream

## Instructions

1. Thinly slice the onions then fry low and slow until they start to brown and caramelise.
2. Add the minced garlic and sliced mushrooms and let them fry off for a few minutes.
3. Add the stock, finely chopped parsley, nutritional yeast and beans then simmer to reduce.
4. Add plenty of salt n pepper then finish off by stirring in the cream before simmering again.
5. Garnish with more parsley, cream, olive oil and chilli oil then serve with some nice bread and enjoy.

## Tips

- Replaced mushrooms with miso and it was crazy good

## Source

- Original video: https://www.instagram.com/reel/DABiYvcoK-F/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/3ab63d2f-d5e5-4356-83f3-fe1428586957
- Extracted: 2026-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt