# PIERNAS DE POLLO AL AJILLO

A recipe for making delicious chicken legs with garlic, soft meat and a thick sauce.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 6 chicken legs
- salt
- pepper
- 2 cucharadas paprika
- 7 garlic cloves
- 1 parsley sprig
- 0.5 taza butter
- olive oil
- water
- white wine

## Instructions

1. Make cuts on the chicken legs.
2. Season with salt, pepper and paprika.
3. Massage the chicken legs with the seasonings.
4. Chop garlic and parsley.
5. Melt butter and add chopped garlic and parsley.
6. Sear the chicken legs on all sides in a hot pan with olive oil.
7. Cover with the garlic and parsley mixure, add a splash of water or white wine, and salt.
8. Cover the pot and leave it on low heat.
9. Serve the chicken legs.

## Equipment

- knife
- cutting board
- sauce pan
- pot
- spoon

## Tips

- The chicken releases its juices and mixes with everything else in the pot.
- Grandma's trick: cover the pot and leave it on low heat.

## Source

- Original video: https://vm.tiktok.com/ZNdMBKssL/
- Recipe page: https://www.cliprecipe.com/recipe/3ab53541-e455-418f-838e-c25c1d19ff22
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt