# Caramelized Soy Chicken and Ginger Garlic Broth over Rice

Let's make comfort in a bowl, caramelized soy chicken with a rich garlic ginger broth over steamy rice.

- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 5 skinless boneless Chicken thighs
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Neutral oil
- 5 cloves minced Garlic
- 1.5 tablespoons minced/grated Ginger
- 3 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 1 teaspoon Chili flakes
- 2 cups Chicken broth
- 1 teaspoon Corn starch
- 1 tablespoon Water
- Green onions
- Cilantro
- Chili oil
- 4 cups Cooked white rice

## Instructions

1. Season your chicken thighs with some salt, black pepper, and paprika.
2. You want to sear the chicken skin down for 5 to 7 minutes undisturbed.
3. Flip the chicken.
4. Add in lots of garlic.
5. Add in lots of ginger.
6. Add in soy sauce.
7. Add in brown sugar.
8. Add in chili flakes.
9. Add in sesame oil.
10. Add in lots of broth.
11. You want to cook it low and slow in the broth, about 15 minutes covered.
12. Add a cornstarch slurry to thicken the broth.
13. Serve it over steamy rice.
14. Garnish with green onions, cilantro and chili oil.

## Equipment

- Pan
- Tongs
- Spoon
- Garlic press
- Bowl

## Source

- Original video: https://www.tiktok.com/t/ZT6UN1Vtw/
- Recipe page: https://www.cliprecipe.com/recipe/3ab2b9ac-d08c-4e5d-8f8c-6d9a3d1d8da3
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt