# Ceviche de Camarón

Shrimp Ceviche is a delicious summer recipe perfect for gatherings and picnics.

- Total time: 20 min
- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 lbs shrimp
- 10 limes
- Salt
- pepper
- 4 Roma tomatoes
- 0.5 small white onion
- 0.5 red onion
- 1 serrano pepper
- 2 cucumbers
- cilantro
- 5 chiles de árbol
- 6 chile tepín
- salt
- 1 tbsp soy sauce
- 1 tbsp salsa negra for mariscos
- 1 avocado

## Instructions

1. Add the 1 1/2 pounds of shrimp, cut into smaller pieces, into a bowl.
2. Add the juice of 10 limes to the shrimp.
3. Add salt and pepper to the shrimp and lime mixture.
4. Mix the shrimp and let it sit for about 20 minutes.
5. While the shrimp sits, chop four Roma tomatoes.
6. Chop half of a small white onion and half of a red onion.
7. Chop one serrano pepper.
8. Chop two cucumbers.
9. Chop some cilantro.
10. In a molcajete, grind five chiles de árbol, six chile tepín, and some salt.
11. Add the ground chiles and salt mixture into the shrimp and mix it in.
12. Add 1 tablespoon of soy sauce and 1 tablespoon of salsa negra for mariscos.
13. Mix everything in.
14. Add all the chopped vegetables to the shrimp mixture.
15. Mix everything well.
16. Check for salt and adjust as needed.
17. Top with some avocado.
18. Serve the ceviche, optionally on a tostada with mayo and salsa.

## Equipment

- bowl
- molcajete

## Tips

- If you want it spicier, you can always add more serrano pepper.
- Check for salt after everything is well mixed.
- Serve with mayo and your favorite salsa on a tostada.

## Source

- Original video: https://www.facebook.com/share/r/1D24f99DHm/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3ab1efee-05c7-4b99-b00a-be6fdc7a2af4
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt