# peanut chikki

A traditional Indian sweet recipe prepared with brown or sticky jaggery and roasted peanuts.

- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 2 cup peanut
- 1.5 cup jaggery (gud)
- 2 tbsp water

## Instructions

1. Dry roast peanuts on a low flame for 10 minutes until the skin separates.
2. Remove the skin from the roasted peanuts.
3. In a separate pan, add jaggery and water.
4. Stir well on a low flame until the jaggery melts.
5. Boil the jaggery mixture for 5 minutes on a low flame until it thickens and glitters.
6. To check for perfect consistency, drop some jaggery mixture in water; it should form a hard ball.
7. Turn off the flame and add the roasted peanuts to the melted jaggery.
8. Mix well until the peanuts are evenly coated with the jaggery.
9. Pour the mixture onto a greased tray lined with butter paper.
10. Level the mixture using a bowl.
11. Let it set for 1 minute.
12. Cut into pieces when warm.

## Equipment

- pan
- spatula
- greased tray
- butter paper
- knife

## Source

- Original video: https://youtu.be/wIIv7QEF-_o?si=MYLfFOCgylxcwodB
- Recipe page: https://www.cliprecipe.com/recipe/3aac2be9-b55a-4e3d-8bef-358c83875666
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt