# rice paper tteok-bokki

A quick and easy way to make rice paper tteok-bokki for a snack or meal.

- Total time: 15 min
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- rice paper
- cheese strings
- 2 tablespoons gochujang for tteokbokki sauce
- whipping cream

## Instructions

1. Soak the rice paper in warm water until they get to a consistency that you can roll them in.
2. Cut the cheese strings in half.
3. Place a soaked rice paper on a plate or cutting board.
4. Place a cheese string in the bottom of the rice paper.
5. Fold the bottom of the rice paper up and over the cheese string.
6. Fold the sides of the rice paper over the cheese string.
7. Roll the rice paper up to form a tight roll.
8. Repeat with the remaining rice paper and cheese strings.
9. Place a small frying pan on the burner and turn it up to five.
10. Add about two tablespoons of gochujang sauce to the frying pan.
11. Add some heavy cream to the sauce.
12. Stir the sauce until it turns a pinkish-orange color.
13. Drop the wrapped rice paper and cheese rolls into the frying pan with the sauce.
14. Cook until the cheese inside is melted.
15. Remove the rice paper and cheese rolls from the pan and place them on a plate.
16. Pour any leftover sauce from the pan over the rice paper and cheese rolls.

## Equipment

- frying pan
- scissors
- plate
- fork
- burner

## Tips

- You can garnish this with whatever you want, shredded cheese, green onions, and sesame seeds are all good options. You can also toss in plain ramen noodles if you have time.

## Source

- Original video: https://vt.tiktok.com/ZSPewa36V/
- Recipe page: https://www.cliprecipe.com/recipe/3aa77fd0-32cd-4538-89dc-7e2d0a7a0b83
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt