# Five-Ingredient Crockpot Chicken and Rice Casserole

A fuss-free five-ingredient crockpot recipe that's a huge hit!

- Total time: 4 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 packages Knorr Cheddar Broccoli Rice Sides
- 1 can Campbell's Cream of Chicken Soup
- 1 can Chicken Broth
- 16 oz Frozen Broccoli Florets
- 1 pound Chicken Breast
- 0 Morton Season-All
- 0 Kinder's Buttery Steakhouse Blend
- 8 oz Kraft Signature Mexican Blend Shredded Cheese

## Instructions

1. Add two packages of Knorr Cheddar Broccoli Rice Sides to the crockpot.
2. Add one can of Cream of Chicken Soup.
3. Fill the soup can twice with chicken broth and add it to the crockpot.
4. Stir well.
5. Add a 16 oz bag of frozen broccoli florets.
6. Add 1 pound of cubed chicken breast.
7. Season with Morton Season-All and Kinder's Buttery Steakhouse Blend.
8. Stir again and cook on low for about four hours until the chicken starts to shred.
9. Stir in 8 oz of Kraft Mexican blend cheese, cover and cook on low for 15 minutes more, until cheese is melted.

## Equipment

- crockpot

## Source

- Original video: https://www.facebook.com/reel/457787244042201?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/3aa4319d-5d00-4beb-830f-ae5186c38bbb
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt