# Remi's Chorizo

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 10 lbs meat
- 2 lbs pork fat
- 1 cup chili california
- 4 tbsp oregano
- 2 tbsp cumin
- 2 tbsp coriander
- 2 tbsp salt
- 1/2 cup paprika
- 1 cup red wine

## Instructions

1. Add all spices, salt, and red wine to the meat and pork fat.
2. Grind the meat, fat, and spice mixture using a meat grinder with the coarse grind plate.

## Equipment

- meat grinder

## Tips

- Use a fine grind plate if stuffing the chorizo into a casing.
- Keep ingredients cold until grinding.

## Source

- Original video: https://www.instagram.com/reel/DD7Tz1pPX5k/?exln=Mm41emM4Ym5uenRp
- Creator: remi warren
- Recipe page: https://www.cliprecipe.com/recipe/3a9febbe-2365-45b2-ad42-557afc35c507
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt