# Pad Kee Mao

Also known as Drunken Noodles, this is a flavorful stir-fried noodle dish.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 10 oz fresh rice noodles
- 2-3 whole chicken thigh
- to taste thai chili
- 5-10 clove garlic
- 1 handful thai basil
- to taste green onion
- 1/2 whole bell pepper
- 1/4 whole onion
- 1 tbsp oyster sauce
- 2 tbsp fish sauce
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tsp white pepper
- 1 tbsp palm sugar
- to taste (optional) msg

## Instructions

1. Slice chicken thighs into cubes then marinate for a couple minutes with dark soy sauce and white pepper.
2. Pound or mince garlic and thai chilis together to make a paste.
3. Cook your chicken all the way through then set aside.
4. Add more oil to the same pan then sauté your chili garlic paste until fragrant.
5. Add your sliced onions, bell pepper, and green onion and toss together to sweat the onions.
6. Add your chicken back in then add your noodles.
7. Add your sauce to the pan.
8. Mix well and try not to break the noodles.
9. Turn off the heat and add your thai basil in and toss together.
10. Enjoy.

## Equipment

- pan

## Tips

- Adjust flavors to your taste: add more fish sauce and light soy sauce if it isn’t salty enough.
- Dark soy sauce is mainly for the color.
- Oyster sauce adds sweetness and umami.
- Use holy basil if you can find it instead of Thai basil.
- You can prepare the sauce beforehand or add it directly to the pan.

## Source

- Original video: https://www.instagram.com/reel/DawYgpNq0i1/?stkn=MWQ1NXcwYms5eXQ4Zw==
- Creator: Jacy
- Recipe page: https://www.cliprecipe.com/recipe/3a926011-e38d-4046-885d-a45654ee1972
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt