# Silken Tofu Salad

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Vietnamese
- Category: Salad
- Language: en

## Ingredients

- 1 box silken tofu
- 1 handful green onions
- 1 handful chopped peanuts
- 1 tablespoon chili crisp
- 1 tablespoon soy sauce
- 1 tablespoon hot oil

## Instructions

1. Unmold the silken tofu carefully, it may break up easily.
2. Flip the tofu box over and cut off the four corners.
3. Gently blow some air into each corner to help the tofu come out of the box.
4. Use a straw to poke holes on the tofu until it triggers your tryppophobia.
5. Add green onions, chopped peanuts, chili crisp, and soy sauce on top of the tofu.
6. Drizzle with hot oil.

## Equipment

- knife
- straw

## Source

- Original video: https://www.instagram.com/reel/DBfISPcRvN2/?igsh=amF6OWsyYm53OHlx
- Recipe page: https://www.cliprecipe.com/recipe/3a919935-716a-4627-ab57-9552f0a2c8d2
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt