# Beany Leeky Greens with Greeky Rampy Beans

Crispy chickpea gnocchi with sautéed leeks and kale, finished with a squeeze of lemon.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup chickpea flour
- 1 handful dill
- 1 block feta
- 1 leek
- 2 tablespoons water
- 1 decent amount olive oil
- 1 pinch salt
- 1 pinch cumin seed
- 1 handful kale
- 1 lemon

## Instructions

1. Wash and chop the leek. Separate the white and green parts.
2. Chop the dill.
3. In a bowl, combine chickpea flour, feta, dill, and water to make a dough.
4. Form the dough into small gnocchi.
5. Dust the gnocchi with chickpea flour to prevent sticking.
6. Add kale to give the dish body.
7. Heat olive oil in a pan. Add the leeks, salt, and cumin seed.
8. When the leeks start to caramelize, add the kale.
9. Boil water in a separate pot. Add the gnocchi one by one to prevent sticking.
10. Remove the gnocchi from the boiling water once they float and add to the pan to crisp them up.
11. Add the cooked greens back to the pan with the gnocchi.
12. Serve with a squeeze of lemon.

## Equipment

- knife
- cutting board
- bowl
- fork
- pan
- spatula
- pot

## Source

- Original video: https://www.instagram.com/reel/DHWEuUfpzjD/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/3a8feba5-37b4-4a82-b6e3-66bef1685f03
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt