# Whipped Brie

A delicious dip made from whipped Brie, served with honeycomb and rosemary.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cold brie
- honeycomb
- honey
- rosemary

## Instructions

1. Grab some really cold Brie.
2. Cut off the rind from the Brie.
3. Cut the Brie into cubes.
4. Place the Brie cubes in a food processor.
5. Whip the Brie until creamy and airy.
6. Scoop the whipped Brie onto a plate.
7. Add honeycomb on top of the whipped Brie.
8. Drizzle with honey.
9. Garnish with rosemary.

## Equipment

- knife
- cutting board
- food processor
- spoon
- plate

## Tips

- Bring the Brie cubes to room temperature before whipping them up.

## Source

- Original video: https://www.tiktok.com/@ainttooproudtomeg/video/7204332912882322730?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/3a8dc631-ce7a-43c9-83ee-ba6771482294
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt