# The Perfect Brioche Loaf

This foolproof brioche recipe is rich, tender, and perfect for breakfast, French toast, or just enjoying on its own.

- Servings: 3 servings
- Total time: 37 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 110 ml milk
- 1 g malt extract
- 1 egg
- 1 yolk
- 35 g caster sugar
- 4 g instant yeast
- 290 g bread flour
- 4 g salt
- 100 g unsalted butter

## Instructions

1. Cut the bread dough into 3 equal parts using scissors.
2. Place a small piece of butter in the cuts of the bread dough.
3. Roll out the remaining bread dough and fold it into thirds. Then roll it up into a log shape.
4. Place the rolled dough into the loaf pan.
5. Cover the pan and let the dough rise.
6. After rising, brush the top of the bread with butter.
7. Bake at 180°C for 25-30 minutes.
8. Remove the bread from the oven, let it cool slightly, and then tear it apart to reveal the soft texture and airy interior.

## Equipment

- scissors
- rolling pin
- loaf pan
- pastry brush

## Source

- Original video: https://vt.tiktok.com/ZSMWobfgf/
- Recipe page: https://www.cliprecipe.com/recipe/3a8d7101-5b61-44dd-aa01-b7f3c8bf7da5
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt