# Camarones al mojo de ajo

This video shows how to prepare camorones al mojo de ajo, a shrimp dish with garlic sauce.

- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- shrimp
- garlic
- salt
- oil
- butter
- oil
- dried chiles
- onion
- lemon juice
- Maggi seasoning
- soy sauce
- lime juice
- red pepper flakes

## Instructions

1. Clean and butterfly the shrimp.
2. Make a paste with garlic, salt, and oil using a mortar and pestle.
3. Cover the shrimp with the garlic and salt paste.
4. Add butter and oil to a pan.
5. Fry the shrimp in butter and oil, flipping one by one.
6. Grind dried chiles, onions and lemon juice in the mortar.
7. Add Maggi sauce, soy sauce, lime juice, and red pepper flakes into the mortar and mix everything.
8. Add the mixture to the shrimp and cook for two minutes.
9. Mix the shrimp and serve.

## Equipment

- pan
- stove
- cutting board
- knife
- mortar
- pestle

## Source

- Original video: https://www.instagram.com/reel/DJXtQBrRzRx/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/3a8c57a6-d8e8-43ab-b25f-5b90c34c467e
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt