# Calamares Encebollados

A simple and relatively quick classic Spanish stew of squid with onions.

- Servings: 3 servings
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 650 g calamares
- 3 cebollas
- 4 dientes de ajo
- 0.5 cucharada sopera tomate concentrado
- 100 ml vino blanco
- 250 ml caldo de pescado/marisco (fumet)
- 3 hojas de laurel
- 1 cdta pimentón dulce
- al gusto sal
- al gusto pimienta negra
- aceite de oliva virgen extra

## Instructions

1. Cut the squid into halves.
2. Cut the garlic into slices and the onion into strips.
3. Cook the onion and garlic over low heat in a saucepan until practically caramelized.
4. Add the squid and salt and pepper.
5. Sauté for 5 minutes until the liquid evaporates.
6. Add the sweet paprika and concentrated tomato.
7. Sauté for a couple of minutes.
8. Pour in the white wine and reduce to dry.
9. Add the fish broth and boil for about 35-40 minutes, covered and over low heat.

## Equipment

- knife
- cutting board
- pan

## Tips

- When the squid is tender and looks good, it is ready to enjoy.

## Source

- Original video: https://www.instagram.com/p/C_yW_LdOOqd/
- Recipe page: https://www.cliprecipe.com/recipe/3a8b657b-c2a3-425c-b8d2-15b07a72e1c6
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt