# Insanely Addicting Pickled Red Onions

This recipe shows how to make pickled red onions that can be used on any edible food.

- Servings: 4 servings
- Total time: 1 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 cups water
- 1.5 cups white vinegar
- 3 tbsp sugar
- 1 tbsp salt
- 0.5 tsp oregano
- 1 cinnamon stick
- 4 red onions
- 1 jalapeno

## Instructions

1. In a measuring cup, mix 1.5 cups of water and 1.5 cups of white vinegar.
2. In a saucepan, bring to a boil 1.5 cups of water and 1.5 cups of white vinegar.
3. Add 3 tbsp of sugar, 1 tbsp of salt, 0.5 tsp of oregano and 1 cinnamon stick to the boiling mixture.
4. Toast the cinnamon stick with a torch.
5. Cut the root and stem off the onions.
6. Slice the onions thinly.
7. Place the onions in a mason jar and add sliced jalapenos between the layers.
8. Pour the hot brine over the onions, let it cool to room temperature and store in the fridge for 3 months.

## Equipment

- measuring cup
- spoon
- knife
- mason jar
- small saucepan
- kitchen stove
- torch

## Source

- Original video: https://www.instagram.com/reel/DG6rLgAOw_d/?igsh=enc5YXd6NHh6a2d0
- Recipe page: https://www.cliprecipe.com/recipe/3a8a31e5-ba87-4925-80f5-fbf96d659661
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt