# Bully Beef Dumpling Pockets

Jamaican dumpling dough stuffed with seasoned bully beef, boiled, chilled, and then deep-fried until crispy.

- Cuisine: Caribbean
- Category: Appetizer
- Language: en

## Ingredients

- dumpling dough, rolled out
- bully beef, seasoned

## Instructions

1. Place a portion of seasoned bully beef onto a flat circle of rolled-out dumpling dough.
2. Fold the dough over the meat filling to create a pocket and crimp the edges with a fork to seal.
3. Boil the assembled pockets in a pot of water.
4. Chill the boiled pockets overnight.
5. Deep fry the chilled pockets in a pan until golden and crispy.

## Equipment

- fork
- pot
- pan

## Source

- Original video: https://www.instagram.com/p/DdXjLnfhEPW/
- Creator: Top Tier Cook | Luxury Food Creator
- Recipe page: https://www.cliprecipe.com/recipe/3a84718f-345c-46c6-bb87-2cb41b2d3cd0
- Extracted: 2026-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt