# Chocolate Cake

A heart-shaped chocolate cake decorated with cream and strawberries, perfect for Valentine's Day.

- Category: Baked Goods
- Language: en

## Ingredients

- 6 eggs
- 1 cup sugar
- 2 tsp vanilla extract
- 0.75 cup flour
- 0.33 cup cocoa powder
- strawberries
- mint
- chocolate
- cream chantilly
- strawberry sauce
- simple syrup

## Instructions

1. Add the eggs to a mixing bowl.
2. Add sugar to the eggs.
3. Add vanilla extract to the mixture.
4. Mix until the mixture triples in size.
5. Sieve flour and cocoa powder into a bowl.
6. Gradually add the flour and cocoa mixture to the egg mixture.
7. Mix at low speed.
8. Spray the pans with non-stick spray.
9. Divide the mixture equally between 5 pans.
10. Bake at 400°F for 10 to 12 minutes.
11. Let cool completely.
12. Add simple syrup to the cakes.
13. Pipe cream around the edge of each layer.
14. Add strawberry sauce to each layer.
15. Repeat cream chantilly.
16. Continue layering the cakes.
17. Decorate with strawberries, chocolate, and mint.

## Equipment

- mixer
- sieve
- heart-shaped pans

## Source

- Original video: https://www.instagram.com/p/DF7tRkxtZ-3/
- Recipe page: https://www.cliprecipe.com/recipe/3a7fc2a2-553d-4485-8907-18d787033cc9
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt