# Japanese Cuisine

- Servings: 2 servings
- Total time: 2 min
- Category: Snack
- Language: en

## Ingredients

- 500 ml olive oil
- 1 green pepper
- 1 onion
- 1 tbsp salt
- 1 tbsp pepper
- 1 pack meat
- 3 eggs
- 1 cup flour
- 1 cup water
- 1 tomato
- 1 handful parsley
- 1 pack potatoes chips
- 1 handful green onions
- 1 cucumber
- 1 goya
- 1 pack noodles
- 1 pack mushrooms
- 1 bowl rice
- 1 tbsp ketchup

## Instructions

1. Cut the meat into small pieces.
2. Mix the meat with eggs.
3. Coat the meat in flour.
4. Fry the meat until golden brown.
5. Prepare the rice.
6. Make an omelet.
7. Cut the vegetables into pieces.
8. Cook the eggs.
9. Prepare a sandwich.
10. Cook the noodles.
11. Cook the mushrooms.
12. Prepare the soup.

## Equipment

- cutting board
- knife
- bowl
- frying pan
- spatula
- trays
- chopsticks
- tea pot
- measuring cup
- scissors

## Source

- Original video: https://m.youtube.com/watch?v=9sZzLVINWfU&pp=ygUMI2tvcmVuYW5pbWVz
- Recipe page: https://www.cliprecipe.com/recipe/3a7a7f92-ffc9-4642-9a10-595130d4dc49
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt