# Most Buttery and Spicy Vadapav Of Jaipur

A spicy and buttery vada pav recipe from Jaipur, Rajasthan.

- Servings: 15 servings
- Total time: 42 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 block butter
- 2 tablespoons red chilly powder
- 15 pieces vada pav bread rolls
- 15 pieces vada (potato fritters)
- 1 large handful green chilies
- 2 cups green chutney
- 1 tablespoon red chutney

## Instructions

1. Melt butter in the large flat griddle.
2. Add red chilly powder to the melted butter and mix well.
3. Cut the vada pav bread rolls in half.
4. Toast the bread rolls on the griddle by dipping them into the butter-chilly mixture.
5. Fry the vadas (potato fritters) until golden brown.
6. Fry the green chilies in the wok until they are cooked.
7. Place the toasted bread rolls on the griddle again.
8. Add the vada to each bread roll.
9. Serve the vada pav with green chutney and red chutney and garnished with fried green chilies.

## Equipment

- large flat griddle
- spatula
- knife
- large wok
- ladle
- perforated metal spoon

## Source

- Original video: https://www.instagram.com/reel/DEmWeyDSv32/?igsh=OXJ6NzdrbTRoZWtq
- Recipe page: https://www.cliprecipe.com/recipe/3a7a74c8-9b2c-4a9e-b112-caf2250cc93d
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt