# Mango Chutney

Learn how to make a delicious and tangy mango chutney, perfect as a spread or side.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 or 3 ripe mangoes
- 1 tsp Oil
- 0.5 tsp Finely chopped garlic
- 0.5 tsp Grated ginger
- 2 units Finely chopped green chilies
- 0.25 tsp Nigella seeds (Kalonji)
- 0.25 tsp Turmeric powder
- 0.25 tsp Coriander
- 0.25 tsp Cumin
- 0.25 cup Sugar
- 0.5 tsp Salt
- 3 tbsp Vinegar

## Instructions

1. Wash and chop 2 or 3 ripe mangoes into medium size pieces.
2. Heat 1 tsp oil in a kadai.
3. Add 1/2 tsp finely chopped garlic and 1/2 tsp grated ginger to the hot oil.
4. Add 2 finely chopped green chilies.
5. Add 1/4 tsp Nigella seeds (Kalonji).
6. Add the chopped mangoes.
7. Add 1/4 tsp turmeric powder.
8. Add 1/4 tsp coriander.
9. Add 1/4 tsp cumin.
10. Add 1/4 cup sugar.
11. Mix and cook till the sugar melts completely.
12. Add 1/2 tsp salt.
13. Add 3 tbsp vinegar.
14. Simmer till it becomes thick and remove from flame.
15. Allow it to cool down completely.
16. Store it in a clean air-tight container and refrigerate.

## Equipment

- Kadai (Wok)
- Knife
- Cutting board
- Spoon
- Measuring spoons
- Measuring cup
- Air-tight container

## Tips

- Enjoy mango chutney with any type of bread (white bread, roti), use it as a spread/dip, or with salads.
- Store in a clean air-tight container and refrigerate.

## Source

- Original video: https://www.youtube.com/watch?v=njCQMAe0jlo
- Recipe page: https://www.cliprecipe.com/recipe/3a75d82b-93e1-4283-b68e-c41c8700fb99
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt