# One Pan Dumpling Dinner

A simple and delicious one-pan dumpling dinner that is easy to make and perfect for a quick meal.

- Total time: 25 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 2 teaspoons minced fresh garlic
- 1 teaspoon minced fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 tablespoons red curry paste
- 0.5 cup full-fat coconut milk or cream
- 0.5 cup water
- 5 cups chopped bok choy
- 20 frozen chicken and vegetable or pork and vegetable dumplings
- 3 tablespoons chopped fresh parsley
- 0.25 cup thinly sliced green onion
- 2 teaspoons toasted sesame seeds
- chili crunch oil

## Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a casserole dish, combine garlic, ginger, soy sauce, sesame oil, red curry paste, coconut cream, rice vinegar, and water.
3. Whisk the ingredients together until well combined.
4. Add frozen dumplings to the casserole dish.
5. Add chopped bok choy to the casserole dish.
6. Cover the casserole dish with aluminum foil.
7. Bake at 375 degrees Fahrenheit for about 15 minutes.
8. Once finished, top the dish with green onions.
9. Add cilantro on top.
10. Top with chili crunch.
11. Sprinkle with sesame seeds.

## Equipment

- casserole dish
- whisk
- aluminum foil
- oven

## Source

- Original video: https://www.instagram.com/reel/DJPvfSAyh1A/?igsh=MWkxYjQ2OGF6ZHZmOQ==
- Recipe page: https://www.cliprecipe.com/recipe/3a746113-0b97-4937-8d06-bfa511da463a
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt