# Crock Pot Chicken Marsala

This recipe shows how to make a crock pot chicken Marsala.

- Servings: 1 servings
- Total time: 285 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 chicken breasts
- 1 tablespoon garlic powder
- 1 tablespoon basil
- 1 tablespoon thyme
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons minced garlic
- 8 ounces sliced mushrooms
- 1 cup dry Marsala wine
- 0.25 cup corn starch
- 0.5 cup water
- 0.25 cup heavy cream
- 1 serving pasta

## Instructions

1. Add three chicken breasts to your crock pot. Season with garlic powder, basil, thyme, paprika, salt, and pepper.
2. Add in two tablespoons of minced garlic and eight ounces of sliced mushrooms.
3. Add in one cup of dry Marsala wine and mix.
4. Set your crock pot on high for two to three hours or low for four to five hours.
5. Once it’s done, take out your chicken.
6. In a separate bowl, add a quarter cup of cornstarch and half a cup of water, mix it together and add to your wine sauce and whisk.
7. Add a quarter cup of heavy cream.
8. Add your chicken back in and cook on high for twenty more minutes.
9. Serve with pasta and enjoy!

## Equipment

- slow cooker
- spatula
- measuring spoons
- measuring cups
- whisk
- fork
- plate

## Source

- Original video: https://www.tiktok.com/t/ZT2DT4mts/
- Recipe page: https://www.cliprecipe.com/recipe/3a715da6-8951-4862-9020-511d2c8fb145
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt