# One-Pan Salmon & Orzo Dinner

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 salmon filets
- 3 tbsp parsley
- 3 tbsp melted butter
- 3 tbsp olive oil
- 0.75 tsp salt
- 0.25 tsp pepper
- 1 tsp garlic powder
- 1 lemon
- 1 bundle asparagus
- 1 cup peas
- 1 lb orzo
- 3.5 cups veggie broth
- 0.5 cup Parmigiano Reggiano
- 2 cups fresh spinach
- 1 lemon

## Instructions

1. Preheat oven to 400F
2. To a 4.5 quart baking dish, add oil, butter, lemon juice, parsley, salt, pepper, and garlic powder. Mix ingredients with a fork.
3. Dip salmon fillets in marinade, coat, and set aside.
4. To the same dish, add peas, asparagus, orzo, and broth.
5. Cover and cook in the oven for 20 minutes.
6. Remove from oven, add grated Parmesan and spinach, and mix until spinach wilts.
7. Place salmon fillets in the baking dish, nestled in the orzo. Top with lemon slices.
8. Bake uncovered for 15-20 minutes, depending on how you like your salmon.

## Equipment

- 4.5 quart baking dish
- oven
- knife
- lemon juicer
- fork

## Source

- Original video: https://www.instagram.com/reel/C7ajHK9ypFx/?igsh=N3BqcDhibW40dm04
- Recipe page: https://www.cliprecipe.com/recipe/3a6d8a8b-9710-4550-a2aa-7386b4ef2d95
- Extracted: 2024-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt