# Cajun Salmon Shrimp and Sausage pasta

Today we have Cajun salmon, shrimp, and sausage pasta.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 lb salmon
- 1 lb andouille sausage
- 1 lb jumbo shrimp
- 1 lb cooked fettuccine pasta
- 2 cup heavy cream
- 0.5 cup Parmesan cheese
- 1 tbsp garlic paste or minced garlic
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
- 1 tbsp black pepper
- 1 tbsp salt
- 1.5 tsp red pepper flakes
- 1 tsp cayenne pepper

## Instructions

1. Mix together garlic powder, onion powder, salt, pepper, paprika, red pepper flakes and dried oregano for the Cajun seasoning.
2. Add that generously onto your salmon and your shrimp.
3. Add some andouille sausage into a pan.
4. Get that slightly crispy, then remove those from the pan.
5. Add the salmon into that same pan.
6. Cook it until you get a nice sear just like this.
7. Flip it on the other side, allow it to finish cooking, and then set those pieces to the side to rest.
8. Add in the shrimp, cook those for a couple of minutes, and then you're going to set those to the side to rest.
9. Add in some garlic paste or minced garlic.
10. Pour in heavy cream.
11. Allow that to come to a low simmer, then throw in some more of that Cajun seasoning.
12. Hit it with some Parmesan cheese.
13. Add in the fettuccine, throw in the sausage, throw in the shrimp, assemble and that's it.

## Equipment

- pan
- tongs
- colander

## Source

- Original video: https://www.tiktok.com/t/ZT6tPkFtR/
- Recipe page: https://www.cliprecipe.com/recipe/3a6cbf39-40e8-4a94-884b-e101ce45e793
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt